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Seosan¡¯s ¡®Cheonahilpum Rice¡¯ Selected Among Top 10 National Nonghyup Rice Brands for 2026
A major achievement by East Seosan Nonghyup Joint RPC, uniting Umam, Unsan, Haemi, and Gobuk Rice Cooperatives Passes rigorous evaluation in quality and taste¡¦ ¡°A fruitful result of local farmers¡¯ dedication¡±
The Seosan City Branch of Nonghyup (Branch Manager Yoon Hee-chul) announced at the '2026 Rice Day (Aug. 18)' ceremony that 'Cheonahilpum Rice'—produced by the East Seosan Nonghyup Joint Rice Processing Complex (RPC), an alliance of Umam, Unsan, Haemi, and Gobuk Nonghyup—has been selected as one of the ¡¸Top 10 National Nonghyup Rice Brands for 2026¡¹.
Since 2004, Nonghyup has evaluated the quality, variety, and taste of its rice annually to select and showcase the nation's premier rice brands.
To maximize fairness, this year¡¯s evaluation was conducted on products directly purchased from retail stores and online platforms without prior notice. In the first phase, the Nonghyup Food Research Institute conducted variety and grade evaluations across 11 key items, including moisture, protein, and head rice percentage. In the second phase, a specialized panel from the Korea Food Research Institute conducted sensory taste tests to determine the final winners.
'Cheonahilpum Rice', recognized as a Top 10 brand, is cultivated in Seosan's fertile soil, blessed with clear water originating from Mt. Gaya and fresh air. It is widely acclaimed by consumers for its exceptional stickiness, glossy appearance, and rich flavor.
Lee Nam-ho, President of Unsan Nonghyup—the lead cooperative for the East Seosan Nonghyup Joint RPC—stated, ¡°We have always strived to produce top-tier rice representing Chungnam. I extend my deepest gratitude to local farmers who dedicated themselves to harvesting high-quality rice.¡± He added, ¡°Nonghyup will continue its multifaceted efforts to enhance the competitiveness of Korean rice and promote a culture of rice consumption.¡±
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Seosan¡¯s ¡®Cheonahilpum Rice¡¯ Selected Among Top 10 National Nonghyup Rice Brands for 2026
A major achievement by East Seosan Nonghyup Joint RPC, uniting Umam, Unsan, Haemi, and Gobuk Rice Cooperatives Passes rigorous evaluation in quality and taste¡¦ ¡°A fruitful result of local farmers¡¯ dedication¡±
The Seosan City Branch of Nonghyup (Branch Manager Yoon Hee-chul) announced at the '2026 Rice Day (Aug. 18)' ceremony that 'Cheonahilpum Rice'—produced by the East Seosan Nonghyup Joint Rice Processing Complex (RPC), an alliance of Umam, Unsan, Haemi, and Gobuk Nonghyup—has been selected as one of the ¡¸Top 10 National Nonghyup Rice Brands for 2026¡¹.
Since 2004, Nonghyup has evaluated the quality, variety, and taste of its rice annually to select and showcase the nation's premier rice brands.
To maximize fairness, this year¡¯s evaluation was conducted on products directly purchased from retail stores and online platforms without prior notice. In the first phase, the Nonghyup Food Research Institute conducted variety and grade evaluations across 11 key items, including moisture, protein, and head rice percentage. In the second phase, a specialized panel from the Korea Food Research Institute conducted sensory taste tests to determine the final winners.
'Cheonahilpum Rice', recognized as a Top 10 brand, is cultivated in Seosan's fertile soil, blessed with clear water originating from Mt. Gaya and fresh air. It is widely acclaimed by consumers for its exceptional stickiness, glossy appearance, and rich flavor.
Lee Nam-ho, President of Unsan Nonghyup—the lead cooperative for the East Seosan Nonghyup Joint RPC—stated, ¡°We have always strived to produce top-tier rice representing Chungnam. I extend my deepest gratitude to local farmers who dedicated themselves to harvesting high-quality rice.¡± He added, ¡°Nonghyup will continue its multifaceted efforts to enhance the competitiveness of Korean rice and promote a culture of rice consumption.¡±
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